First Class Lounge Menu Friday, Saturday, Sunday RIAT25

FRIDAY, SATURDAY AND SUNDAY 2025

 

BREAKFAST ALL DAYS

Freshly Baked Pastries

Oat Granola, Fresh Fruit Salad, Greek Yogurt and Honey

Smoked Bacon Butties, Brioche Roll

Eggs Benedict with Wiltshire Bacon and Hollandaise Sauce

Poached Free Range Eggs, Smashed Avocado, Plum Tomato and

Hollandaise Sauce

 

 

FRIDAY AND SUNDAY

LUNCH

Roasted Rack of Pork, Baked Apples and Sage

Hot Smoked Salmon, Pickled Cucumbers, Dill and Lemon Aioli

Warm Asparagus, Beetroot and Goats Cheese Tartlets

Roasted Cauliflower, Spiced Lentil and Spinach Wellington (VE)

Cornish New Potatoes, Thyme and Sea Salt

 

KITCHEN COUNTER SALADS

Buttermilk Caesar Salad

Heritage Tomato Panzanella, Grilled Peaches, Rocket and Basil

Vegan Slaw with Poppy Seeds and Fresh Herbs

Courgette Freekah Salad with Sun Blush Tomato and Pickled Shallots

Bread and Butter

 

DESSERTS

Eton Mess Station

Passionfruit and Orange Cheesecake (GF) – Friday

Millionaires Salted Caramel Chocolate Tart – Sunday

 

SATURDAY

LUNCH

Roast Sirloin of Beef, Salsa Verde and Watercress

Tiger Prawns Pil Pil, Lobster Butter

Open Tart of Roasted Squash, Fig and Gorgonzola

Sweet Potato and Roasted Red Pepper Tagine (VE)

Cornish New Potatoes, Thyme and Sea Salt

 

KITCHEN COUNTER SALADS

Buttermilk Caesar Salad

Heritage Tomato Panzanella, Grilled Peaches, Rocket and Basil

Vegan Slaw with Poppy Seeds and Fresh Herbs

Courgette Freekah Salad with Sun Blush Tomato and Pickled Shallots

Bread and Butter

 

DESSERTS

Eton Mess Station

Banana Banoffee Pie