First Class Lounge Menu Friday, Saturday, Sunday RIAT24
FRIDAY, SATURDAY AND SUNDAY 2024
FRIDAY AND SUNDAY
LUNCH 12PM – 3PM
Roast Porchetta, Apple and Fennel Stuffing
Hot Smoked Salmon – Horseradish Crème Fraiche
Provencal Vegetable Frittata, Capers, Olives, Sun Blushed Tomatoes
Cauliflower, Spinach and Lentil Pie (Vegan)
SIDE DISH
Served with Cornish New Potatoes, Vegan Butter and Sea Salt
KITCHEN COUNTER SALADS
Golden Cous Cous with Roasted Vegetables
Red Pepper and Heritage Tomato Panzanella, Rocket, Basil
Buttermilk Caesar, Caesar Dressing, Butter Croutes, Parmesan
Barbecoa Vegan Slaw
Bread and Butter
DESSERTS
Tiramisu Torte
ETON MESS STATION
Strawberries, Smashed Meringues, Soft Cream and Raspberry Sauce
SATURDAY
LUNCH 12PM – 3PM
Whole Roast Aged Sirloin of Herefordshire Beef, Sauce Robert, Roast Cherry Tomatoes
Salmon en Croute, Dill Emulsion
Sweet Potato and Red Lentil Dhal (Vegan)
SIDE DISH
Served with Cornish New Potatoes, Vegan Butter and Sea Salt
CHILD PICNIC
KITCHEN COUNTER SALADS
Golden Cous Cous with Roasted Vegetables
Red Pepper and Heritage Tomato Panzanella, Rocket, Basil
Buttermilk Caesar, Caesar Dressing, Butter Croutes, Parmesan
Barbecoa Vegan Slaw
Bread and Butter
DESSERTS
Lotus Biscoff Cheesecake
ETON MESS STATION
Strawberries, Smashed Meringues, Soft Cream and Raspberry Sauce
